Thanksgiving Dine-In Menu

Oven Roasted Crab and Artichoke Dip

Sweet onion, Parmesan, toasted baguette

$19.80
Country Fried Calamari

Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

$18.40
Chilled Shrimp Cocktail

Bloody Mary cocktail sauce, lemon gf

$19.30
Coconut Shrimp

Cajun marmalade, green onion, crispy noodles

$14.70
Spicy Seared Teriyaki Beef Tidbits*

Sushi rice, pickled ginger, micro greens, togarashi sesame seeds

$19.50
Warm Brie With Macadamia Nut Crust

Orange-blossom honey, sliced apple, balsamic reduction, fruit compote

$18.20

TRADITIONAL TURKEY DINNER

Served with all your favorite dishes! Chicken apple sausage stuffing, mashed Yukon Gold potatoes, Chef’s market fresh vegetables, fresh cranberry relish and turkey gravy
Crab & Shrimp Fettucine

Garlic cream, white wine, clam broth, tomato, spinach, parmesan
Almond Crusted Sea Scallops

Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc
Chilean Sea Bass*

Spicy rosemary butter, seasonal vegetables, fingerling potatoes, baby tomatoes, lemon zest gf
Seafood Trio*

Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers gf
Pork Chop with Apricot Chutney*

Herb brined, fingerling potatoes, market fresh vegetables gf
Pan Seared Mahi Mahi*

Potato gnocchi, mushrooms, arugula, sage, beurre noisette
Slow Roasted Herb Crusted Prime Rib*

12oz., Yukon Gold mashed potatoes, creamy horseradish, au jus
Surf & Turf*

7 oz. filet mignon, grilled shrimp, Yukon gold mashed potatoes, asparagus, beurre blanc
Off The Hook

Choice of Mahi Mahi, Rockfish, Salmon Simply grilled, seared, or blackened with market vegetables, Yukon Gold mash potatoes

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