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Lunch Menu

Shareables

  • Oven Roasted Crab and Artichoke Dip

    Parmesan, sweet onion, toasted baguette

    $19.75

  • Tasting Sampler

    Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Tenderloins, Coconut Shrimp

    $38.20

  • Country Fried Calamari

    Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

    $18.25

  • Savory Burrata + Prosciutto

    Basil pesto, grilled sourdough toast, heirloom tomatoes, fig preserves, pickled vegetables + olive tapenade

    $19.70

  • Coconut Shrimp

    Cajun marmalade, green onion, crispy noodles

    $14.50

  • Seared Teriyaki Tenderloins

    Sushi rice, pickled ginger, sesame seeds

    $18.20

Bowls & Greens

  • New England Clam Chowder

    Cup $10.50

    Bowl $13.75

  • Lobster Bisque

    Butter-poached lobster, crème fraîche, fresh herbs

    Cup $11.50

    Bowl $14.75

  • Broadway Pea Salad

    Water chestnuts, bacon, creamy white pepper dressing

    $10.75

  • Point Reyes Farmstead Blue Cheese

    Romaine, slivered almonds, chopped egg, blue cheese crumbles

    $12.25

  • Romaine Caesar

    Parmesan, artisan crouton, house-made dressing, lemon

    $11.75

  • Golden Fields

    Mixed greens, honey roasted rainbow carrots, golden beets, candied walnuts, Gorgonzola, honey thyme vinaigrette

    $11.00

  • Maple Pear and Blue Cheese

    Seasonal greens, romaine, radicchio, pears, blue cheese crumbles, candied pecans, maple vinaigrette

    $12.75

  • Grilled Chicken Cobb

    Romaine, blue cheese, bacon, cucumber, tomato, avocado, egg, side of ranch dressing

    $23.20

  • Grilled Salmon and Chilled Shrimp Louie

    Asparagus, cucumber, tomato, artichokes, lettuce, hard-cooked egg, smoked paprika, 1000 island dressing

    $32.75

  • Make any starter salad an entree with one of the following:

    Grilled Shrimp Scampi $10.50

    Citrus-Herb Chicken Breast $9.50

    Herb-Rubbed Fresh Salmon* $15.00

Handhelds

All sandwiches come with choice of house made potato chips or French fries.

  • Grilled Salmon BLTA

    Bacon, mixed greens, tomato, avocado, garlic aioli, brioche bun

    $17.75

  • Grilled Chicken Club

    Smoked bacon, tomato, lettuce, garlic aioli, brioche bun

    $15.75

    Add avocado $2.00

    Add Brie Cheese $2.00

  • Open-Faced Crab Sandwich

    Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough

    $17.25

  • Prime Rib French Dip

    Au jus, creamy horseradish, garlic butter hoagie

    $22.00

  • Char-Grilled Chop House Burger

    Cheddar, bacon, grilled red onion, lettuce, tomato, house sauce, French fries

    $18.25

    Add Roasted Mushroom $2.00

  • Soft Corn Tacos

    Avocado Salsa, Napa slaw, chipotle ranch

    Crispy Baja Style Fish $18.25

    Shaved Prime Rib $18.25

Mains

  • Oven-Roasted Chicken Dijon

    Parmesan panko crust, Yukon Gold mashed potatoes, wilted spinach

    $19.25

  • Fisherman's Platter

    Beer battered cod, tempura shrimp, almond crusted scallops, crab tots, bloody mary cocktail sauce, tartar sauce, lemon

    $27.25

  • Baked Stuffed Shrimp

    Crab-stuffed, harvest vegetable couscous, beurre blanc

    $28.50

  • Asiago Crusted Sole

    Pan seared, jasmine rice, seasonal vegetables, buerre blanc, capers

    $22.00

  • Cajun Chicken Fettuccine

    Spicy Cajun sauce, andouille sausage, Parmesan, green onion

    $22.25

  • Fish & Chips

    Beer batter, French fries, house-made tartar, lemon

    $18.25

  • Crab & Shrimp Fettuccine

    Garlic cream, white wine, spinach, tomato, Parmesan

    $31.25

  • Oven Roasted Honey-Peppercorn Salmon

    Red and green honey peppercorn glaze, Yukon Gold mashed potatoes, asparagus, beurre blanc

    $30.00

Lunch Box $25 - Choice Of One

  • New England Clam Chowder

  • Caesar

  • Broadway Pea Salad

Lunch Box $25 - + Choice Of One

  • Grilled Shrimp Scampi

  • Turkey Club

  • Rigatoni Bolognese

gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

For convenience, a Suggested Gratuity of 18% will show on guest checks for banquet events and parties of 8 or more. The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience. Prices subject to change.