LSC Member Exclusive 3-Course Dinner
July 1 - 31 | $39 Per Person
Available Sunday - Thursday
First Course
(choice of one)-
STRAWBERRY FIELDS SALAD
Field greens, chevre, candied pecans, vinaigrette
$0.00
-
NEW ENGLAND STYLE CLAM CHOWDER
Artisan croutons, caramelized bacon and leeks, Italian parsley
$0.00
Second Course
(choice of one)-
GRILLED SALMON
Charred corn and avocado salsa, market fresh vegetables, jasmine rice
$0.00
-
SLOW ROASTED PRIME RIB
Herb crusted, creamed kale, Yukon Gold mashed potatoes, horseradish au jus
$0.00
-
SHRIMP SCAMPI
Herbed spaghetti, garlic, lemon, capers, tomato, Parmesan
$0.00
Third Course
(choice of one)-
CRÈME BRȖLÉE
$0.00
-
CHOCOLATE ESPRESSO POTS de CRÈME
$0.00