Easter Menu

Oven Roasted Crab & Artichoke Dip

Parmesan, sweet onion, toasted baguette

$18.00
Oysters on the Half Shell

Bloody Mary cocktail sauce, mignonette, lemon

$21.00

1/2 dozen $23.00
Coconut Shrimp

Cajun marmalade, green onion, crispy noodles

$14.00
Warm Brie with Macadamia Nut Crust

Orange-blossom honey, sliced apple, balsamic reduction, fruit compote

$17.50
Country Fried Calamari

Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

$18.00
Spicy Seared Teriyaki Beef Tidbits

Sushi rice, spicy dried pineapple, daikon sprouts, togarashi sesame seeds

$18.00

Slow Roasted Herb Crusted Prime Rib

Yukon Gold mashed potatoes, au jus, spicy horseradish

$0.00

12 oz $46.50

16 oz $52.50
Filet & Shrimp

7oz Char grilled filet, grilled shrimp, Yukon Gold mashed potatoes, grilled asparagus

$0.00

gluten free
Crab & Shrimp Fettuccine

Garlic cream, white wine, spinach, tomato, Parmesan

$31.00
Seafood Trio*

Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers

$0.00

gluten free
Pork Chop With Apricot Chutney*

Herb brined, fingerling potatoes, market fresh vegetables

$0.00

gluten free
Honey Harissa Salmon*

Seared + glazed, cucumber tomato salad

$0.00
Crab Stuffed Mahi-Mahi*

Macadamia nut crust, panko bread crumbs, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc

$0.00
Oven-Roasted Chicken Dijon

Parmesan panko crust, Yukon gold mashed potatoes, wilted spinach, bacon leek relish

$0.00
Almond Crusted Sea Scallops

Pan seared golden brown, beurre blanc, caramelized onions, asparagus, fire roasted red peppers, mashed potatoes

$34.00
FRESH CATCH*

Choice of Mahi Mahi, Salmon, or Baja Striped Bass - Simply grilled with olive oil | baked | sautéed | blackened Served with market vegetables, Yukon Gold mashed potatoes

$0.00

Beginnings To Share