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Dinner Menu

Shareables

  • Oven Roasted Crab and Artichoke Dip

    Parmesan, sweet onion, toasted baguette

    $19.80

  • Tasting Sampler

    Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Tenderloins, Coconut Shrimp

    $39.50

  • Oysters on the Half Shell

    Bloody Mary cocktail sauce, mignonette, lemon 1/2 dozen

    $24.00

  • Grilled Honey Chipotle Shrimp

    Strawberry cucumber salsa, avocado lime mousse, crispy tortilla strips

    $16.50

  • Country Fried Calamari

    Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

    $18.50

  • Seared Teriyaki Tenderloins

    Sushi rice, pickled ginger, sesame seeds

    $19.50

  • Coconut Shrimp

    Cajun marmalade, green onion, crispy noodles

    $15.00

  • Warm Brie with Macadamia Nut Crust

    Orange-blossom honey, sliced apple, balsamic reduction, fruit compote

    $18.50

Bowls & Greens

  • New England Clam Chowder

    Cup $10.50

    Bowl $13.50

  • Lobster Bisque

    Butter-poached lobster, crème fraîche, fresh herbs

    Cup $11.50

    Bowl $14.50

  • Romaine Caesar

    Parmesan, artisan crouton, house-made dressing, lemon

    $11.70

  • Grilled Artichoke Salad

    Arugula, shaved spring carrots & asparagus, pickled onions, sweet peppers, heirloom tomato, basil vinaigrette

    $12.50

  • Broadway Pea Salad

    Water chestnuts, bacon, creamy white pepper dressing

    $10.50

  • Point Reyes Farmstead Blue Cheese Salad

    Romaine, slivered almonds, chopped egg, blue cheese crumbles

    $12.25

  • Maple Pear and Blue Cheese

    Seasonal greens, romaine, radicchio, pears, blue cheese crumbles, candied pecans, maple vinaigrette

    $12.75

From The Sea

  • Pan Seared Salmon

    Lemongrass black rice risotto, roasted heirloom carrots, Mama Lil's pickled peppers, tangerine beurre blanc

    $34.00

  • Almond Crusted Sea Scallops

    Pan seared golden brown, beurre blanc, caramelized onions, asparagus, fire roasted red peppers, mashed potatoes

    $36.00

  • Fisherman's Platter

    Beer battered cod, tempura shrimp, almond crusted scallops, crab tots, bloody mary cocktail sauce, tartar sauce, lemon

    $31.00

  • Grilled Seafood Trio

    Grilled scallops, seasoned salmon and garlic shrimp, Yukon gold mashed, market fresh vegetables, beurre blanc

    $40.90

  • Grilled Shrimp Pesto

    Spring asparagus & sweet pea risotto, roasted pepper beurre blanc, crispy prosciutto

    $29.00

  • Crab & Shrimp Fettuccine

    Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

    $32.80

  • Fish & Chips

    Beer batter, French fries, house-made tartar, lemon

    $25.00

  • Grilled Shrimp Scampi

    Mashed potatoes, garlic butter, asparagus, beurre blanc, fried capers

    $26.00

  • Herb de Provence Mahi Mahi

    Fava bean succotash, spring pea puree, fingerling potato crisp

    $36.00

  • Cold Water Lobster Tail

    7oz., fingerling potatoes, asparagus, clarified butter

    $58.00

Admiral's Feast $49 - Starters

Choice of one

  • Caesar

  • Clam Chowder

  • House Salad

Admiral's Feast $49 - Entrees

Choice of one

  • Rosemary Salmon

  • Savory Shrimp Pasta

  • Char-Grilled Sirloin

Admiral's Feast $49 - Desserts

Dessert

  • Crème Brûlée

Beef & Fowl - Beef & Fowl

  • Slow Roasted Herb Crusted Prime Rib

    Available Friday, Saturday & Sunday Yukon Gold mashed potatoes, au jus, creamy horseradish

    12 oz $49.00

    16 oz $55.50

  • Char-Grilled Chophouse Burger

    Cheddar, bacon, grilled red onion, lettuce, tomato, house sauce

    Add mushrooms $4.00

    Gluten-free bun available $2.00

  • Oven-Roasted Chicken Dijon

    Parmesan panko crust, Yukon Gold mashed potatoes, wilted spinach

    $29.30

  • Cajun Chicken Fettuccine

    Spicy Cajun sauce, andouille sausage, Parmesan, green onion

    $24.00

  • Surf & Turf

    8oz. char-grilled sirloin, garlic shrimp, grilled asparagus, Yukon Gold mashed potatoes

    $42.00

  • Simply Grilled Steaks

    Served with Yukon Gold mashed potatoes and grilled asparagus

  • Filet Mignon

    7 oz. $48.00

    9 oz. $53.00

  • Ribeye* 16 oz.

    $60.00

  • Sirloin 8 oz.

    $38.00

  • Prime Rib French Dip

    Garlic butter baguette, Swiss cheese, caramelized onions, creamy horseradish, au jus

    $23.30

Beef & Fowl - Complements

  • Pan-Seared Mushrooms

    $10.00

  • White Cheddar Mac & Cheese

    $11.00

  • Grilled Asparagus & Bearnaise

    $13.00

  • Lobster Mac & Cheese

    $21.50

  • Asiago Crusted Scallops

    $14.00

Beef & Fowl - Add a classic to your steak

  • Roasted Garlic and Shallot Shrimp

    $10.00

  • Crab & Béarnaise

    $13.20

  • Compound Butters

    Steak-House, Leek & Blue Cheese, or Caramelized Shallot & Roasted Garlic

    $4.00

  • Cold Water Lobster Tail

    Clarified butter

    $48.00

gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.

veg vegetarian. May contain eggs and/or dairy. Please ask your server for details.

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. For convenience, a Suggested Gratuity of 18% will show on guest checks for banquet events and parties of 8 or more. The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience. Prices and menu items subject to change.