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Dinner Menu

Shareables

  • Oven Roasted Crab and Artichoke Dip

    Parmesan, sweet onion, toasted baguette

    $19.80

  • Tasting Sampler

    Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Tenderloins, Coconut Shrimp

    $39.00

  • Oysters on the Half Shell

    Bloody Mary cocktail sauce, mignonette, lemon 1/2 dozen

    $23.00

  • Fire Grilled Mojo Shrimp

    Tomatillo cilantro lime sauce, cucumber + avocado, pickled red onion

    $14.50

  • Fried Fresh Mozzarella

    Hand-breaded, balsamic reduction, pesto, marinara

    $14.00

  • Country Fried Calamari

    Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

    $18.20

  • Coconut Shrimp

    Cajun marmalade, green onion, crispy noodles

    $14.50

  • Seared Teriyaki Tenderloins

    Sushi rice, pickled ginger, sesame seeds

    $18.20

  • Savory Burrata + Prosciutto

    Basil pesto, grilled sourdough toast, heirloom tomatoes, fig preserves, pickled vegetables + olive tapenade

    $20.00

Bowls & Greens

  • New England Clam Chowder

    Cup $10.50

    Bowl $13.50

  • Lobster Bisque

    Butter-poached lobster, crème fraîche, fresh herbs

    Cup $11.50

    Bowl $14.50

  • Romaine Caesar

    Parmesan, artisan crouton, house-made dressing, lemon

    $11.75

  • Summer Picnic Salad

    Crisp prosciutto, heirloom tomatoes, mozzarella, baby spinach, frisee, watermelon basil vinaigrette

    $13.00

  • Point Reyes Farmstead Blue Cheese Salad

    Romaine, slivered almonds, chopped egg, blue cheese crumbles

    $12.25

  • Broadway Pea Salad

    Water chestnuts, bacon, creamy white pepper dressing

    $10.50

  • Maple Pear and Blue Cheese

    Seasonal greens, romaine, radicchio, pears, blue cheese crumbles, candied pecans, maple vinaigrette

    $12.75

From The Sea

  • King Salmon with Watermelon Panzanella

    Seared, arugula, watermelon relish, beurre blanc, balsamic glaze

    $46.00

  • Grilled Alaskan Halibut

    Heirloom tomatoes, corn succotash, saffron corn puree, basil oil

    $48.00

  • Almond Crusted Sea Scallops

    Pan seared golden brown, beurre blanc, caramelized onions, asparagus, fire roasted red peppers, mashed potatoes

    $34.00

  • Grilled Seafood Trio

    Grilled scallops, seasoned salmon and garlic shrimp, Yukon gold mashed, market fresh vegetables, beurre blanc

    $39.90

  • Crab Stuffed Sole

    Asparagus tomato + summer pepper medley, white wine butter sauce

    $35.00

  • Fish & Chips

    Beer batter, French fries, house-made tartar, lemon

    $22.50

  • Crab & Shrimp Fettuccine

    Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

    $31.80

  • Oven Roasted Honey-Peppercorn Salmon

    Red and green honey peppercorn glaze, Yukon Gold mashed potatoes, asparagus, beurre blanc

    $38.00

  • Pine Nut Crusted Shrimp with Lobster Pasta

    Linguine, white wine butter sauce, baby tomatoes, basil

    $35.50

  • Grilled Shrimp Scampi

    Mashed potatoes, garlic butter, asparagus, beurre blanc, fried capers

    $26.00

  • Cold Water Lobster Tail

    7oz., fingerling potatoes, asparagus, clarified butter

    $58.00

Admiral's Feast $49 - Starters

Choice of one

  • Caesar

  • Clam Chowder

  • Pea Salad

Admiral's Feast $49 - Entrees

Choice of one

  • Rosemary Salmon

  • Savory Shrimp Pasta

  • Grilled Pork Chop w/ Apricot Chutney

Admiral's Feast $49 - Desserts

Choice of one

  • Crème Brûlée

  • Molten Cake

Beef & Fowl - Beef & Fowl

  • Slow Roasted Herb Crusted Prime Rib

    Yukon Gold mashed potatoes, au jus, creamy horseradish

    12 oz $47.00

    16 oz $53.00

  • Char-Grilled Chophouse Burger

    Cheddar, bacon, grilled red onion, lettuce, tomato, house sauce

    Add mushrooms $4.00

    Gluten-free bun available $2.00

  • Oven-Roasted Chicken Dijon

    Parmesan panko crust, Yukon Gold mashed potatoes, wilted spinach

    $28.30

  • Cajun Chicken Fettuccine

    Spicy Cajun sauce, andouille sausage, Parmesan, green onion

    $24.00

  • Simply Grilled Steaks

    Served with Yukon Gold mashed potatoes and grilled asparagus

  • Filet Mignon

    7 oz. $46.00

    9 oz. $51.00

  • Ribeye* 16 oz.

    $58.00

  • American Wagyu Sirloin* 8 oz.

    $42.00

  • Prime Rib French Dip

    Au jus, creamy horseradish, garlic butter hoagie

    $21.00

Beef & Fowl - Complements

  • Roasted Mushrooms

    $9.00

  • White Cheddar Mac & Cheese

    $11.00

  • Grilled Asparagus & Bearnaise

    $13.00

  • Lobster Mac & Cheese

    $19.00

  • Asiago Crusted Scallops

    $15.00

Beef & Fowl - Add a classic to your steak

  • Roasted Garlic and Shallot Shrimp

    $10.00

  • Crab & Béarnaise

    $10.50

  • Compound Butters

    Steak-House, Leek & Blue Cheese, or Caramelized Shallot & Roasted Garlic

    $3.00

  • Cold Water Lobster Tail

    Clarified butter

    $48.00

gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.

veg vegetarian. May contain eggs and/or dairy. Please ask your server for details.

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. For convenience, a Suggested Gratuity of 18% will show on guest checks for banquet events and parties of 8 or more. The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience. Prices and menu items subject to change.

Chef’s Seasonal Selections