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Dinner Menu

Shareables

  • Tasting Sampler

    Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Tenderloins, Coconut Prawns

    $38.20

  • Oven Roasted Crab and Artichoke Dip

    Parmesan, sweet onion, toasted baguette

    $19.75

  • Oysters on the Half Shell

    Bloody Mary cocktail sauce, mignonette, lemon 1/2 dozen

    $23.00

  • Savory Burrata + Prosciutto

    Basil pesto, grilled sourdough toast, heirloom tomatoes, fig preserves, pickled vegetables + olive tapenade

    $19.70

  • Country Fried Calamari

    Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

    $18.25

  • Coconut Shrimp

    Cajun marmalade, green onion, crispy noodles

    $14.50

  • Chilled Shrimp Cocktail

    Bloody Mary cocktail sauce, lemon

    $19.10

  • Seared Teriyaki Tenderloins

    Sushi rice, pickled ginger, sesame seeds

    $18.20

Bowls & Greens

  • New England Clam Chowder

    Cup $10.50

    Bowl $13.75

  • Lobster Bisque

    Butter-poached lobster, crème fraîche, fresh herbs

    Cup $11.50

    Bowl $14.50

  • Romaine Caesar

    Parmesan, artisan crouton, house-made dressing, lemon

    $11.75

  • Golden Fields

    Mixed greens, honey roasted rainbow carrots,  golden beets, candied walnuts, Gorgonzola, honey thyme vinaigrette

    $11.00

  • Point Reyes Farmstead Blue Cheese Salad

    Romaine, slivered almonds, chopped egg, blue cheese crumbles

    $12.25

  • Broadway Pea Salad

    Water chestnuts, bacon, creamy white pepper dressing

    $10.50

  • Maple Pear and Blue Cheese

    Seasonal greens, romaine, radicchio, pears, blue cheese crumbles, candied pecans, maple vinaigrette

    $12.75

From The Sea

  • Baked Stuffed Shrimp

    Crab-stuffed, harvest vegetable couscous, beurre blanc

    $28.50

  • Almond Crusted Sea Scallops

    Pan seared golden brown, beurre blanc, caramelized onions, asparagus, fire roasted red peppers, mashed potatoes

    $34.00

  • Crab & Shrimp Fettuccine

    Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

    $31.25

  • Grilled Seafood Trio

    Grilled scallops, seasoned salmon and garlic shrimp, Yukon gold mashed, market fresh vegetables, beurre blanc

    $39.75

  • Seared Halibut + Artichoke Tapenade

    Cauliflower puree, beurre blanc

    $51.00

  • Fish & Chips

    Beer batter, French fries, house-made tartar, lemon

    $22.25

  • Oven Roasted Honey-Peppercorn Salmon

    Red and green honey peppercorn glaze, Yukon Gold mashed potatoes, asparagus, beurre blanc

    $38.00

  • Grilled Shrimp Scampi

    Mashed potatoes, garlic butter, asparagus, beurre blanc, fried capers

    $26.00

  • Lemon Myrtle Ora King Salmon

    Artichoke pancetta potato hash, minted basil pea

    $46.00

  • Australian Lobster Tail

    7oz., fingerling potatoes, asparagus, clarified butter

    $57.00

Admiral's Feast $49 - Starters

Choice of one

  • Caesar

  • Clam Chowder

  • Pea Salad

Admiral's Feast $49 - Entrees

Choice of one

  • Rosemary Salmon

  • Savory Shrimp Pasta

  • Grilled Pork Chop w/ Apricot Chutney

Admiral's Feast $49 - Desserts

Choice of one

  • Crème Brûlée

  • Molten Cake

Beef & Fowl - Beef & Fowl

  • Rigatoni Bolognese

    Italian sausage, garlic cream, tomatoes, Parmesan

    $22.25

  • Char-Grilled Chophouse Burger

    Cheddar, bacon, grilled red onion, lettuce, tomato, house sauce

    Add mushrooms $1.50

    Gluten-free bun available $2.00

  • Oven-Roasted Chicken Dijon

    Parmesan panko crust, Yukon Gold mashed potatoes, wilted spinach

    $28.25

  • Cajun Chicken Fettuccine

    Spicy Cajun sauce, andouille sausage, Parmesan, green onion

    $24.00

  • Slow Roasted Herb Crusted Prime Rib

    Yukon Gold mashed potatoes, au jus, creamy horseradish

    12 oz $46.75

    16 oz $52.75

  • Simply Grilled Steaks

    Served with Yukon Gold mashed potatoes and grilled asparagus

  • Filet Mignon

    7 oz. $45.75

    9 oz. $50.75

  • Ribeye* 16 oz.

    $57.75

  • American Wagyu Sirloin* 8 oz.

    $41.25

Beef & Fowl - Complements

  • Roasted Mushrooms

    $9.00

  • White Cheddar Mac & Cheese

    $11.00

  • Grilled Asparagus & Bearnaise

    $13.00

  • Lobster Mac & Cheese

    $19.00

  • Asiago Crusted Scallops

    $14.00

Beef & Fowl - Add a classic to your steak

  • Roasted Garlic and Shallot Shrimp

    $10.00

  • Crab & Béarnaise

    $12.00

  • Compound Butters

    Steak-House, Leek & Blue Cheese, or Caramelized Shallot & Roasted Garlic

    $3.00

  • Australian Lobster Tail

    Clarified butter

    $47.00

gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.

veg vegetarian. May contain eggs and/or dairy. Please ask your server for details.

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. For convenience, a Suggested Gratuity of 18% will show on guest checks for banquet events and parties of 8 or more. The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience.

Chef’s Seasonal Selections