San Leandro Restaurant Week

Join us for SAN LEANDRO RESTAURANT WEEK!

JULY 14-20, 2024 

$40 PER PERSON DINNER

$25 PER PERSON LUNCH 
*Tax & Gratuity not included.

2-Course Lunch Menu 

FIRST COURSE

(Choice of one)

NEW ENGLAND CLAM CHOWDER

Caramelized bacon and leeks, Italian parsley

ROMAINE CAESAR

Parmesan, artisan crouton, house-made dressing, lemon

POINT REYES FARMSTEAD BLUE CHEESE SALAD

Romaine, slivered almonds, chopped egg,

blue cheese crumbles

 SECOND COURSE

(Choice of one)

OPEN-FACED CRAB SANDWICH

Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough

CRAB & SHRIMP FETTUCCINE

Garlic cream, white wine, spinach, tomato, Parmesan

ASIAGO CRUSTED SOLE

Pan seared, Jasmine rice, seasonal vegetables, buerre blanc, capers

OVEN-ROASTED CHICKEN DIJON

Parmesan panko crust, fingerling potatoes, wilted spinach, bacon leek relish

SALMON WITH HEIRLOOM TOMATOES*

Summer succotash, corn cream, green onions  

3-Course Dinner Menu 

FIRST COURSE

ROMAINE CAESAR

Parmesan, artisan croutons, house-made dressing, lemon

BROADWAY PEA SALAD

Water chestnuts, bacon, creamy white pepper dressing

NEW ENGLAND CLAM CHOWDER

Caramelized bacon and leeks, Italian parsley

SECOND COURSE

SALMON WITH HEIRLOOM TOMATOES*

Summer succotash, corn cream, green onions

HERB CRUSTED PRIME RIB*

Slow roasted, Yukon Gold mashed potatoes,

horseradish cream, au jus

GRILLED SHRIMP SCAMPI

Mashed potatoes, garlic butter, asparagus,

beurre blanc, fried capers

GRILLED PORK CHOP*

Roasted fingerling potatoes, seasonal vegetables,

apricot cilantro chutney

THIRD COURSE

CRÈME BRÛLÉE

KEY LIME PIE

CHOCOLATE MOLTEN CAKE