San Leandro Restaurant Week

Entree Selection

(Choice of one)

Horatio’s Surf & Turf

7 oz petite tender steak, sautéed garlic shrimp, Yukon Gold mashed potatoes, seasonal vegetables

Oven Roasted Honey-Peppercorn Salmon

Red and green honey peppercorn glaze, Yukon Gold mashed potatoes, asparagus, beurre blanc

Oven-Roasted Chicken Dijon

Parmesan panko crust, Yukon Gold mashed potatoes, wilted spinach

Grilled Pork Chop + Apricot Chutney

Herb brine, roasted fingerling potatoes, chef select vegetables

Choose your Mix and Match

(Choice of one)

New England Clam Chowder

Romaine Caesar Parmesan

artisan crouton, house-made dressing, lemon

Country Fried Calamari

Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

Coconut Shrimp

Cajun marmalade, green onion, crispy noodles

Crème Brûlée

Rich vanilla custard with a caramelized sugar crust