Dinner Menu

All entrée items below include a choice of soup or salad and dessert.

Bowls + Greens (Choice of one): NEW ENGLAND CLAM CHOWDER | LOBSTER BISQUE | CAESAR SALAD | PEA SALAD | GRILLED ARTICHOKE SALAD

Beginnings to Share: OVEN ROASTED CRAB & ARTICHOKE DIP | COUNTRY FRIED CALAMARI | CHILLED SHRIMP COCKTAIL | COCONUT SHRIMP | SEARED TERIYAKI BEEF TIDBITS* | WARM BRIE WITH MACADAMIA NUT CRUST

Mains (Choice of one): SLOW ROASTED HERB CRUSTED PRIME RIB* | PAN SEARED SALMON* | CRAB & SHRIMP FETTUCCINE | FIRE ROASTED BAJA SALMON* | ALMOND CRUSTED SEA SCALLOPS | SEAFOOD TRIO* | CHAR-GRILLED FILET MIGNON* | PORK CHOP WITH APRICOT CHUTNEY* | HERB DE PROVENCE MAHI MAHI* | GRILLED SIRLOIN & SHRIMP* | OVEN-ROASTED CHICKEN DIJON | OFF THE HOOK*

Sweets (Choice of one): CRÈME BRULEE gf | FLOURLESS CHOCOLATE TORTE | KEY LIME PIE

Easter Brunch Menu

2 Course Prix Fix Brunch | $29 — Includes choice of Entrée & Dessert

Benedicts: CANADIAN BACON BENEDICT* | SMOKED SALMON BENEDICT
Savory: PRIME RIB HASH* | CAPRESE OMELET* GF (Add Lobster +10) | TRADITIONAL BREAKFAST*
Sweets: CINNAMON FRENCH TOAST* | LEMON RICOTTA PANCAKES*
Desserts: FRESH FRUIT PLATE | CRÈME BRULEE GF | KEY LIME PIE | FLOURLESS CHOCOLATE TORTE