Main content starts here, tab to start navigating

Easter at Horatio's

Celebrate Easter at Horatio’s

Celebrate with a 3-Course Holiday Dinner this Easter, April 5, 2026.
Brunch is also available on Easter.

$59 | 3-Course Dinner


Menu

Bowls + Greens

Choice of one
NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
CAESAR SALAD
PEA SALAD
GRILLED ARTICHOKE SALAD

Beginnings to Share

OVEN ROASTED CRAB & ARTICHOKE DIP
Parmesan, sweet onion, toasted baguette 19.8

COUNTRY FRIED CALAMARI
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce 18.5

CHILLED SHRIMP COCKTAIL
Bloody Mary cocktail sauce, lemon 19.3 gf

COCONUT SHRIMP
Cajun Marmalade, green onion, crispy noodles 15

SEARED TERIYAKI BEEF TIDBITS*
Sushi rice, pickled ginger, togarashi sesame seeds 19.5

WARM BRIE WITH MACADAMIA NUT CRUST
Orange-blossom honey, sliced apple, balsamic reduction, fruit compote 18.5

Mains

Choice of one

SLOW ROASTED HERB CRUSTED PRIME RIB*
12oz cut, slow roasted, Yukon Gold mashed potatoes, au jus, creamy horseradish
ADD WHITE CHEDDAR MAC & CHEESE $11 | ADD ASPARAGUS & BÉARNAISE $13

PAN SEARED SALMON*
Lemongrass black rice risotto, heirloom carrots, pickled peppers, tangerine beurre blanc

CRAB & SHRIMP FETTUCCINE
Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

FIRE ROASTED BAJA SALMON*
Seared shrimp, avocado corn salsa, Yukon Gold mashed potatoes, beurre blanc gf

ALMOND CRUSTED SEA SCALLOPS
Pan seared, asiago & almond crust, mashed potatoes, caramelized onions, asparagus, roasted peppers, beurre blanc

Mains

SEAFOOD TRIO*
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, vegetables, beurre blanc, capers gf

CHAR-GRILLED FILET MIGNON*
Steakhouse butter, grilled asparagus, Yukon Gold mashed potatoes gf

PORK CHOP WITH APRICOT CHUTNEY*
Herb brined, fingerling potatoes, market fresh vegetables gf

HERB DE PROVENCE MAHI MAHI*
Fava bean succotash, spring pea puree, fingerling potato crisp

GRILLED SIRLOIN & SHRIMP*
8 oz. Yukon gold mashed potatoes, asparagus gf

OVEN-ROASTED CHICKEN DIJON
Parmesan & panko crust, Yukon Gold mashed potatoes, wilted spinach

OFF THE HOOK*
Choice of Mahi Mahi, Salmon, Rockfish
Simply grilled, seared, or blackened with market vegetables, Yukon Gold mash potatoes

Sweets

Choice of one
CRÈME BRULEE gf
FLOURLESS CHOCOLATE TORTE
KEY LIME PIE