Duckhorn Vineyards Wine Dinner
A Dinner to Remember!
Discover our 5-Course Chef Curated Dinner with Wine Pairings From Duckhorn Vineyards. Featuring our Classic Crispy Seared Seabass, Fire Grilled Short Loin and more!
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Thursday, June 12, 2025 @ 7PM | $135 Per Person
Purchase Tickets
Featured Wines
Sauvignon Blanc, North Coast
Decoy Limited Chardonnay, Sonoma Coast
Migration Pinot Noir, Sonoma Coast
Canvasback Cabernet Sauvignon, Red Mountain
Decoy Limited Merlot, Alexander Valley
Menu
Heirloom Tomato Tart | Whipped Herb Ricotta, Micro Basil, Meyer Lemon Vinaigrette
Baked Brie in Phyllo | Chardonnay Roasted Grapes, Spicy Candied Pistachio Nuts
Crispy Seared Seabass | Pickled Raisins, Pine Nut Gremolata, Celery Root Puree, Red Wine Shallot Sauce
Fire Grilled Short Loin | buttery potato puree, roasted wild mushroom ragout, demi au jus
Chocolate Bundt Cake | Black Pepper Roasted Strawberries, Red Wine Syrup
*Must purchase ticket to attend. Limited seating available. No refunds unless event is cancelled by organizer. Must be 21+ to attend. Not valid with any other promotions or discounts. Dine-in only. Tax & gratuity included in ticket price.