Valentine’s Day at Horatio’s

A three-course dinner for two, plus featured bar picks to toast the weekend.

3 course dinner for 2
Available Thursday 2/12 to Sunday 2/15
$130

First Course (Choice of)

• New England Clam Chowder
• Point Reyes Blue Cheese Salad — Romaine, slivered almonds, chopped egg, blue cheese crumbles
• Romaine Caesar — Parmesan, artisan crouton, house-made dressing, lemon

Second Course (Choice of)

• Slow Roasted Herb Crust Prime Rib 12 oz.* — Yukon Gold mashed potatoes, au jus, creamy horseradish
• Filet & Shrimp* — 7 oz. Char grilled filet, grilled shrimp, Yukon Gold mashed potatoes, grilled asparagus gf
• Salmon Oscar* — Crab, béarnaise, Yukon Gold mashed potatoes, market vegetables
• Grilled Lobster and Scallop Linguini* — Citrus garlic butter, tomato + artichoke mélange, roasted peppers

Third Course (Choice of)

• Crème Brûlée — Rich vanilla custard with a caramelized sugar crust
• Chocolate Turtle Cake — Molten chocolate cake, vanilla ice cream, chocolate & caramel sauce, candied pecans

Featured Bar Items

Love Potion
Grey Goose Vodka, Fiorente Elderflower Liqueur, Monin Guava Purée, Monin Strawberry Rose, fresh lemon juice, Rosé Wine $15

Veuve Clicquot 'Yellow Label' Brut
$99 per bottle