Our Menu

Dinner MenuLunch MenuBar MenuDessertBrunch MenuBottle Wine MenuEarly Dining MenuKid's MenuBeast and Bourbon

Experience Horatio's Absolut Bloody Mary Bar

Build your own masterpiece with assorted pickled goodies, house made garnishes, and the freshest vegetables.

Finish it off with over 25 different hot sauces ranging from mild to insane. $10 for your first, and $3 refills.

Saturdays and Sundays from 11am 'til 3pm

Beast & Bourbon

Amuse-Bouche

Smoked Pig Tongue
Toast point with chimichurri. Paired with: First Mate - Woodford Reserve bourbon infused with harissa, lemon juice, cucumber syrup, sparkling wine float

First Course

Boar Head Confit
Warm farro salad, grilled red onion, fine herbs, black garlic, oven-roasted cherry tomatoes, champagne vinaigrette. Paired with: Little Honda - Woodford Reserve Rye infused with chamomile, lemon juice, honey syrup, Angostura bitters, ginger beer

Second Course

Honey-Glazed Quail
Artichoke puree, barley risotto, Asiago chip, honey-orange chicken demi-glace, orange supreme. Paired with: Please and Thank You - Woodford Reserve bourbon, Lustau East India Solera sherry, Licor 43, burnt sugar syrup, bitters

Third Course

Braised Bison
Hay aioli, black garlic, smoked duchess potatoes, char-grilled spring onions, Scotch quail egg with mostarda, pickled garlic, charred lemon vinaigrette green salad. Paired with: Franco-American - Woodford Reserve Custom Blend, Yellow Chartreuse, gomme syrup, Crème de Violette, bitters

Dessert Course

Bunyols de Vent (Catalan Doughnut)
Vanilla chocolate sauce. Paired with: Agent Cooper - Woodford Reserve Double Oaked, Stumptown cold brew, cherry syrup, Cynar 70

Join us for Happy Hour in our Lounge and Patio!

Mon-Fri: 4pm-6pm & 9pm-close, Sat-Sun: 4pm-6pm

reservations