Lunch Menu

APPETIZERS

OVEN ROASTED CRAB AND ARTICHOKE DIP
Served with warm bread
COUNTRY FRIED CALAMARI
Artichoke hearts, mustard-garlic aioli, cocktail sauce
GRILLED TERIYAKI TENDERLOINS
Spicy pineapple, sticky rice, daikon sprouts, sweet soy glaze
JUMBO PRAWN COCKTAIL
Wine poached, spicy chili aioli, classic cocktail sauce

HOUSEMADE SOUPS

NEW ENGLAND CLAM CHOWDER
Caramelized leeks, bacon
LOBSTER BISQUE
Butter-poached lobster, crème fraîche, fresh herbs
SMOKED SALMON BISQUE
House-smoked salmon, crème fraîche, fresh herbs
FRENCH ONION
Caramelized onions, brandy, Swiss, aged parmesan

STARTER SALADS

ICEBERG LETTUCE WEDGE
Bacon, deviled egg, Monterey Jack, choice of dressing
HEARTS OF ROMAINE CAESAR
Caesar dressing, olive oil croutons, shaved asiago
MAYTAG BLUE CHEESE
Romaine, chopped eggs, slivered almonds
ORGANIC MIXED GREENS
Maytag blue cheese-pecan spring rolls, radish, bell peppers, fennel, tomatoes, balsamic reduction
LUNCH COMBO
choose any two of the following:
ICEBERG LETTUCE WEDGE, CAESAR SALAD, MAYTAG BLUE CHEESE, CLAM CHOWDER, SMOKED SALMON BISQUE, FRENCH ONION SOUP, 1/2 CRAB SANDWICH, 1/2 TURKEY CLUB, 1/2 PASTRAMI

ENTREE SALADS

SMOKED CHICKEN COBB
Hearts of romaine, Maytag blue cheese, artichoke hearts, bacon, deviled egg, avocado, red wine vinaigrette
SEAFOOD LOUIE
Dungeness crab, poached jumbo tiger prawns, artichoke hearts, asparagus, deviled egg, housemade 1000 Island dressing
GRILLED SMOKED SIRLOIN SALAD
Organic mixed greens, red bell pepper, fennel, red radishes, Maytag blue cheese, spiced pecans, balsamic syrup

ENTREES

GRILLED SMOKED SIRLOIN
Applewood smoked, mustard garlic aioli, fries
GRILLED JUMBO TIGER PRAWN SCAMPI
Silky mashed potatoes, bacon leek relish
ROASTED CHICKEN DIJON
Asiago, silky mashed potatoes, wilted spinach and bacon leek relish
FRESH MUSSELS CIOPPINO
Tomato-wine broth, fresh basil, garlic, fries
STEAMED FRESH CLAMS
White-wine broth, chili flakes, garlic, fries
BEER BATTERED FISH AND CHIPS
Pacific cod fillets, locally selected artisan beer batter, malt vinegar, housemade artichoke caper tartar sauce
BAJA STYLE TACOS
Chipotle-lime sour cream, pico de gallo, soft corn tortillas

PASTA

FRESH FETTUCCINE
Made with fresh spinach, tomatoes, garlic, parmesan and your choice of housemade marinara or cream sauce
RICOTTA STUFFED TORTELLINI
Parmesan, garlic confit, sun-dried tomato, pesto cream sauce
WILD MUSHROOM RAVIOLI
Roasted mushrooms, crushed red pepper, gremolata, parmesan cheese and cream
Pair your pasta with any of the following:
GRILLED JUMBO PRAWN SCAMPI, CITRUS-HERB CHICKEN BREAST, ANDOUILLE SAUSAGE, HERB-RUBBED FRESH SALMON

SANDWICHES

TURKEY CLUB
Fresh avocado, bacon, tomatoes, lettuce, mayo, Dijon mustard on whole wheat
OPEN-FACED CRAB SANDWICH
Artichokes, tomatoes, parmesan, cheddar on toasted sourdough
PRIME RIB FRENCH DIP
Garlic butter, housemade jus, horseradish mayo on French bread
STEAK AND CRAB SLIDERS
Smoked sirloin, Dungeness crab and béarnaise sauce on potato rolls
OVER-STUFFED PASTRAMI SANDWICH
Swiss cheese, french fries inside, whole grain mustard on toasted rye
CHOPHOUSE BURGER
Hormone free, all-natural hand-formed patty, grilled onions, 1000 Island dressing, choice of Swiss, brie, blue or cheddar cheese on a brioche bun
PETITE CHOPHOUSE
A smaller version of the Chophouse Burger
TOP OFF YOUR BURGER
FRIED EGG, THICK-CUT BACON, FRESH AVOCADO, TRUFFLE SMOKED MUSHROOMS, SHAVED PASTRAMI, CRAB & BÉARNAISE

WINE BY THE GLASS

WHITE

Columbia Crest Two Vines Chardonnay WA
Toasted Head Chardonnay CA
Kendall-Jackson Vintner’s Reserve Chardonnay CA
Sonoma-Cutrer Chardonnay Russian River Ranches CA
Beringer White Zinfandel CA
Angove’s Nine Vines Rosé S AUS
Jacob’s Creek Moscato SE AUS
Chateau Ste. Michelle Dry Riesling Columbia Valley WA
Estancia Pinot Grigio CA
Acrobat Pinot Gris OR
Villa Maria Sauvignon Blanc Marlborough NZ
Domaine Ste Michelle Brut WA
Ruffino Prosecco IT
Chandon Brut Classic CA

RED

Chateau St Jean Cabernet Sauvignon CA
Louis Martini Cabernet Sauvignon Sonoma Coast CA
Joel Gott 815 Cabernet Sauvignon CA
Carpe Diem Cabernet Sauvignon Napa Valley CA
Clos du Bois Merlot North Coast CA
Murphy-Goode Merlot Alexander Valley CA
Santa Barbara Collection Pinot Noir CA
Byron Pinot Noir Santa Barbara County CA
Erath Pinot Noir OR
Colores del Sol Malbec Reserva Mendoza ARG
Penfolds Koonunga Hills Shiraz S AUS
Ravenswood Zinfandel Lodi County CA
Layer Cake Primativo a.k.a. Zinfandel Puglia IT
R Collection Red Field Blend CA
St. Francis Winery RED SPLASH Sonoma County CA

SIGNATURE COCKTAILS

SPECIALTIES

BLUEBERRY CRUSH
Stoli Bluberi vodka, muddled blueberries, fresh sweet and sour
GRAND SMASH
Grand Marnier, fresh mint, orange, lemon
DARK AND STORMY
Mount Gay Eclipse rum, ginger beer, fresh lime
SCRATCH MARGARITA
El Jimador 100% agave tequila, triple sec, housemade margarita mix, lime
GRAND SCRATCH MARGARITA
Milagro 100% agave tequila, Cointreau, Grand Marnier, housemade margarita mix, lime
LA PRIMA MANGO MARGARITA
Herradura 100% agave tequila, Cointreau, mango, housemade margarita mix, lime

NEW CLASSICS

PINK LEMONADE
Finlandia Grapefruit vodka, Lemoncello, grenadine, fresh lemon sour
SPICED LONG ISLAND ICED TEA
Captain Morgan Spiced rum, Smirnoff vodka, Hendrick’s gin, El Jimador 100% agave tequila, Cointreau, fresh lemon sour
SOUTHERN SOUR
Woodford Reserve Bourbon, Southern Comfort, Tuaca, fresh sweet and sour
ULTIMATE MAI TAI
Ten Cane and Myers’s Dark rums, Cointreau, fresh lime, orange and pineapple juices, orgeat syrup
MOSCOW MULE
Tito’s vodka, ginger beer, fresh lime

MOJITOS

MADE W/ CARIBBEAN RUMS, FRESH FRUIT JUICES OR MONIN PREMIUM FLAVORS, FRESH LIME SOUR AND MINT WITH A SPLASH OF SODA

CLASSIC
Bacardi Superior rum from Puerto Rico
MANGO
Bacardi O rum from Puerto Rico
POMEGRANATE
Ten Cane rum from Trinidad
RASPBERRY
Cruzan Raspberry rum from St. Croix
PASSION FRUIT
Malibu Passion rum from Barbados

BEVERAGES

MOJITO BREEZE
Citrus, Pomegranate, Mango, Passion Fruit, Raspberry
LEMONADE
free refills
STRAWBERRY LEMONADE
free refills
ARNOLD PALMER
free refills
SOFT DRINKS
free refills
RED BULL
regular and sugar-free
SAN PELLEGRINO
ICED LATTE
also available to go
ICED MOCHA
also available to go

 

Join THE GREAT COPPER RIVER RUSH of 2012!
We'll be bringing delicious wild Copper River salmon to you very soon in incredible dishes. Delivery dates and availability will vary, so track their arrival on our Facebook Page!